Join dietetic intern Katie to learn how to make doro wat, an Ethiopian chicken spiced stew that will fill your stomach with deliciousness.

Delicious atakilt wat, and Ethiopian dish featuring cabbage, carrots, and potatoes is a wonderful vegetarian side dish. Enjoy!

Apple crisp is a delicious dessert that is perfect for any celebration. Join Lynnwood Food Bank Director, Alissa, as she prepares this dish for a family birthday party.

Try this delicious recipe for roasted squash using most varieties of squash from our dietetic intern Katie. Perfect for the holidays!

The perfect holiday side dish but perfect for any dinner: Roasted Brussel Sprouts from dietetic intern Katie!

Lynnwood Food Bank's Dietetic Intern, Lauren, from Seattle Pacific University shows us how to make Southwestern Chili.

A great way to stretch your budget using low-cost items, and items readily available at most food banks while learning more about the nutrition of the foods we eat.

Lynnwood Food Bank's Dietetic Intern Lauren from Seattle Pacific University shows us how to make Chicken Stir Fry.

A great way to stretch your budget using low cost items, and items readily available at most food banks while learning more about the nutrition of the foods we eat.

Recipe below.

Lynnwood Food Bank's Dietetic Intern Lauren from Seattle Pacific University shows us how to make Fried Rice.

A great way to stretch your budget using low cost items, and items readily available at most food banks while learning more about the nutrition of the foods we eat.

Recipe Below

Lynnwood Food Bank's Dietetic Intern, Lauren, shows us how to make Braised Chickpeas. Delicious and vegetarian!  

Join Dietetic Intern, Lauren, as she makes the filling for delicious chicken tacos.

When you have excess food during the wonderful growing months you can use the water bath method to can them for additional seasons of goodness. Enjoy the growing season year round with Dietetic Intern Katie.

If you love pumpkin, you'll love this recipe which will allow you to enjoy pumpkin for months. Lynnwood Food Bank's Dietetic Intern Katie shares this wonderful recipe with us.

Learn how to pickle red onions which will be a tasty addition to many recipes with Dietetic Intern Katie.

Make your morning easier by making breakfast tonight! Overnight Oats with Dietetic Intern Lauren from SPU.

You can use this delicious recipe, by Dietetic Intern Katie, for salad dressing or as a marinade for your fish or chicken.

Pizza! A family favorite, kid friendly meal that can be healthy if you choose the right toppings. Watch Lauren, our dietetic intern from SPU show us how to make healthy pizza that the whole family loves.