Why Nutritious Food Matters
Since our founding in 1978, Lynnwood Food Bank has been dedicated to addressing food insecurity. Over time, our focus has expanded to include tackling the health disparities that disproportionately affect individuals along socio-economic and racial lines. Since 2015, we have worked to implement additional healthy food options, education, and programming to better serve our community.
We are committed to breaking down barriers to food access while providing participants with choices that:
- Promote positive health outcomes.
- Help prevent diet-related chronic illnesses.
- Respect cultural needs and dietary preferences.
To guide our efforts, we follow the Healthy Eating Research (HER) guidelines, which rank foods into three categories:
- Donate/Choose Often (Green) – Healthiest options.
- Donate/Choose Sometimes (Yellow) – Moderately healthy options.
- Donate/Choose Rarely (Red) – Least healthy options.
While we gratefully accept all donations, certain items align more closely with our mission to support health and well-being. We encourage you to refer to the following pages for guidance on donation choices.
Thank you for helping us provide a variety of nutritious and culturally relevant foods to meet the diverse needs of our community!